French Fried Potatoes tossed with Parmesan, Garlic, and Parsley served with Cajun Spice Remoulade at the Cafe Orleans in Disneyland Park in Orleans Square. Ingredients:  Cajun Remoulade 1 cup Thousand Island dressing ½ cup mayo 1 teaspoon chopped garlic ¼ teaspoon lemon juice ½ teaspoon Dijon-style mustard Pinch paprika 1 teaspoon Worcestershire sauce ½ teaspoon Cajun seasoning Coarse salt and freshly ground white pepper, to taste Pommes frites 1 tablespoon finely chopped garlic ½ teaspoon Cajun seasoning 1/3 cup grated Parmesan cheese 1 teaspoon chopped fresh parsley ½ teaspoon coarse salt 8 cups vegetable oil 16 ounces frozen french fries Directions: Cajun Remoulade 1. Mix together all ingredients except salt and pepper in a medium mixing bowl. 2. Season to taste; refrigerate until ready to use.   Pommes frites 1. Mix together garlic, Cajun seasoning, Parmesan cheese, parsley and salt in a large mixing bowl, set aside. 2. Heat oil in a large heavy pot over high heat to 375 degrees. Check heat by dipping a french fry in the oil, the oil is hot enough if it immediately sizzles. 3. Fry the in batches, being careful not to crowd, cooking 4 to 5 minutes or until golden brown. 4. Transfer to paper towels to drain and then toss in the cheese mixture, Serve hot with the remoulade.