Calling all fellow foodies and food bloggers!!! I am a Brand Ambassador for this year’s Food Wine Conference presented by Sunday Supper and I am here to tell you about this great opportunity to network with awesome people and get your learn on. I received a discounted admission to share with all of you the reasons you should be coming to Food Wine Conference in Orlando on May 13-15, 2016. Plus a code that will get you a discount on admission as well.
I am a fan of the Sunday Supper Movement and love what they represent. “A mission to bring back Sunday Supper around the family table in every home.” I strive to do that myself with my family. Recently, they have been hosting a fun, monthly Instagram challenge and it has been a treat to get to interact with all the bloggers that participate in the photo challenge. So when Sunday Supper posted they were bringing the Food Wine Conference back this year I couldn’t wait to attend.
Food Wine Conference brings together a group of diverse individuals to help you gain insight and information on:
• SEO – Search Engine Optimization
• Marketing and promotion on social media channels
• Effective writing
• Publishing a cookbook
• Working with PR agencies
• Food photography
These workshops can help you make awesome connections that will help you grow as well as your blog. You don’t want to miss it!
The schedule is chocked full of fascinating topics with so many choices and lots of fantastic events. So many of the food themed events look entertaining. I can’t wait to soak in everything this conference has to offer!
The Food Wine Conference is being held at the beautiful Rosen Shingle Creek Resort in Orlando on May 13-15, 2016. Be sure to register as soon as you can and book your resort stay. On the Food Wine Conference website you may enter code COUTUREPALATE at registration for $50.00 discount off your conference admission.
If you can’t attend the conference this year, follow along on Twitter with #FWCon.
Hope to see you all there!
Hi, my name is Ashley and I live in Florida with my husband and our dog, Penelope. Currently, I work in the local culinary industry and enjoy sharing my latest recipe development, travel escapes, and entertainment. Nothing brings people together like an appetizing meal and great conversation