Jump to recipe    Hello Y’all! Charity is very important to me and I love to be able to give back to others as much as I can. I made this recipe for a sweet cause: Cookies for Kids’ Cancer. My dear friend Julie from The Little Kitchen launched this First Annual Good Cookies Food Bloggers’ Valentine’s Event and we are joining her because we want to make a difference in the fight against pediatric cancer. In years past, we fellow food bloggers got together to mail cookies to each other for this amazing cause. Did you know that cancer is the #1 cause of death of children by disease in the U.S.? There are 40,000 U.S. children actively battling cancer right now. With less than 4% of the National Cancer Institute’s budget going to all childhood cancer combined, I knew it was important for me to get involved. Help us make a difference by donating to Cookies for Kids’ Cancer! Our goal is to raise at least $3000. Because these three companies: Dixie Crystals, Land O’Lakes and Mediavine have each pledged to match our donations raised through this campaign up to $3000!!! Currently, we have raised: $1,515 ALMOST half way towards our $3000 goal, will you help us with a donation today? Every little bit helps! Donate here and then bake up a batch of these cuties!   These easy as pie cookies are just that! Easy! What a fun treat to make for your favorite Valentine or as a little something sweet to bring to a friend. I used my Aunt Judy’s Blueberry Jam that she made over the summer back in Kentucky. You can use any type of fruit jam or filling that you love. With the savory pie crust and the luscious syrup from the blueberries it marries together for a flaky, gooey concoction that is sure to be blissful. Hope you will enjoy my hybrid dessert of mixing cookies and pie into one. Happy Eating!   … Here are some more Valentine’s recipes from Bloggers who are also sharing a recipe and supporting Cookies for Kids’ Cancer! Heart-Shaped Pink Velvet Bundt Cake from Julie of The Little Kitchen Melt In Your Mouth Sugar Cookie Bars from Julie of Julie Blanner Frosted Sugar Cookies from Becca of The Salted Cookie Triple Chocolate Cherry Cookies from Sue of It’s Okay to Eat the Cupcake Fudgy Chocolate Mug Cake from Gwynn of Swirls of Flavor Cannoli {in support of Cookies for Kids’ Cancer} from Sheila of Life, Love, and Good Food Red Velvet Pizzelle from Liren of Kitchen Confidante Microwave Chocolate Ganache from Melanie of Melanie Makes Brownie Ice Cream Valentines from TammyJo of The Chocolate Cult Frosted Chocolate Sugar Cookies from Deborah of Taste and Tell Soft Sprinkle Sugar Cookies from Lisa of Blogghetti Rice Crispy Treat Hearts from Heather of Totally Tailgates Vegan Banana Chia Pudding with Blackberry Sauce from Marly of Namely Marly Spicy Double Chocolate Chip Cookies from Becca of Two Places at Once Coconut Almond Biscotti from Kathleen of Fearlessly Creative Mammas Strawberry Valentine Marshmallows from Serena of SerenaLissy Strawberry Sugar Cookies from Miranda of Cookie Dough and Oven Mitt Salted Dark Chocolate Caramel Fudge Cookies from Jessica of A Kitchen Addiction Double Chocolate Cherry Thumbprint Cookies from Natalie of The Devil Wears Parsley Chocolate Covered Strawberry Macaroons from Ashley of Spoonful of Flavor Salted Chocolste Caramel Chip Bars from Emily of It Bakes Me Happy Red Wine Brownies from Nicole of For the Love of Food Valentine’s Day Sugar Cookies from Denise of Chez Us Skinny Gluten-Free VDay Cookies from Jessica of Pensive Paleo Flourless Dark Chocolate Cookies from Carolann of Apron Warrior Chocolate Chip Butter Cookies from Jessica of My Baking Heart Peppermint Brownie Cookies from Aimee of Aimee Broussard & Co. love bug cookies from Meaghan of the decorated cookie